"Dark Chocolate"
with changing tastes in every bite
most don't enjoy it
i don't know if i do
it's so much easier to eat
milk chocolate
white chocolate
double chocolate chocolate chip fudge brownies
until you get sick
and then eat dark chocolate
to counteract the sweet
with bitter health
and things you need to eat.
It all comes from
the same place
the same rough hands
of dark workers in the Americas
who see nothing but chocolate
but not the brown
they chop open the fruit
find the cacao
toss the flesh
and repeat until sunset
they don't see the sweet milk and sugar.
And there are those
who eat too much
who fill up on chocolate
but really just sugar
sweetness, kindness, fake sugar
and nothing else
and then they grow fat
or if they're lucky,
just on the inside.
The men who make the chocolate
and the women too
transform cacao
from the fields
from the trees
into goodness
in a varying spectrum
of percents and perception.
Perhaps they tried
to convince us all
that dark chocolate was good
but they found it easier to
just
add
sugar.
Science has proven
with multiple tests
that dark chocolate helps
your beating heart
or at least it's a start.
So I'll eat my dark chocolate
it tastes fine anyway
and experience the bitterness
it won't drive me away
it's healthy for the heart
and at least that's a start.